(makes about 2.5 cups)
- 1 medium head of cauliflower
- ½ cup part-skim shredded cheddar cheese
- Salt to taste
- Use whisk to continue to dice cauliflower into smaller pieces while cooking.
- Once water is nearly cooked away, add in cheese and bring to low heat.
- Simmer until cauliflower cheesy rice starts to thicken.
- Serve and enjoy!
Nutrition Information per 1/2 cup serving:
Fat: 4 grams
Total carbohydrate: 6 grams
Fiber: 2.4 grams
Sodium: 105 milligrams
Protein: 3.6 grams